Taco Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. ground beef
1 onion, chopped
1 jalapeno pepper, chopped
2 pkg. taco seasoning
3 small cans tomato sauce
2 beef bouillon cubes
2 to 3 Tbsp. flour
1 stick margarine
2 pkg. tortilla chips
1 lb. Longhorn cheese, shredded

Preparation

Brown hamburger with onion and pepper; drain.
Add seasoning, tomato sauce and 3 cans water and bring to a boil.
Add bouillon cubes and flour.
Add margarine.
Stir until smooth.
In a baking pan layer tortilla chips, meat mixture and then top with cheese. Repeat layers and bake until cheese melts.
Serve with lettuce, tomatoes and tortilla chips.