Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash, chopped
1/2 c. chopped onion
1/2 c. cracker crumbs
2 eggs
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter
1/2 c. bread crumbs

Preparation

Cook squash in water to cover in saucepan until tender; drain and mash.
Add onion, cracker crumbs, eggs, seasonings and half the butter; mix well.
Pour into 2-quart baking dish.
Top with remaining butter and bread crumbs.
Bake at 375\u00b0 for 1 hour. Yield:
6 to 8 servings.