Strawberry Delight - cooking recipe

Ingredients

1 angel food cake
1 large pkg. instant vanilla pudding
1 large Cool Whip
1 jar strawberry glaze
1 to 2 pt. fresh strawberries

Preparation

Break cake up into pieces to fit bottom of a 13 x 9-inch pan. Prepare pudding as directed on box and pour evenly over cake.
Cut strawberries into slices.
Mix well with glaze and spread over pudding.
Spread Cool Whip around outer edges on top of strawberry mixture, letting the strawberries show in middle.
Garnish with whole strawberries.
Refrigerate before serving.