Carrot Puff - cooking recipe

Ingredients

3 c. carrots, chopped
1/2 c. margarine
3 Tbsp. milk
2 eggs
2 Tbsp. light brown sugar
dash of nutmeg
dash of pepper

Preparation

Cook carrots until tender and drain.
Mash carrots.
Add margarine, milk, eggs and rest of ingredients.
Mix and pour into lightly greased casserole.
Bake at 350\u00b0 for 35 minutes, until set.