Vegetable Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can Shoe Peg corn, drained
1 onion, chopped
1 medium bell pepper
1 c. Cheddar cheese, grated
1 carton sour cream (small)
1 can mushroom soup
1 can Veg-All

Preparation

Saute in a little butter the onion and bell pepper.
Mix in other ingredients and pour in buttered baking dish.
Top with Cheez-Its crumbled and 1 stick margarine melted.
Dribble over top. Bake at 350\u00b0 until bubbly.