Mimi'S Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans pork and beans, drained (save juice)
1/2 c. catsup
1 tsp. mustard
1/2 c. brown sugar
3/4 c. molasses
1 small onion, chopped
several slices bacon

Preparation

Mix all ingredients, except bacon.
Pour into 13 x 9-inch baking dish.
Top with bacon.
Add extra juice if dry.
Bake at 350\u00b0 for 1 hour.