Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 cans cream of mushroom soup
2 c. raw macaroni
2 c. milk
1/2 c. chopped onion
salt and pepper
1 small bag shredded white Cheddar cheese

Preparation

Combine all ingredients in 13 x 9-inch pan except for cheese. Cover and set in refrigerator overnight.
Bake at 350\u00b0 for 1 1/2 hours.
Cover for the first 45 minutes.
Add cheese the last five minutes before it's done.