Easy Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
1 Tbsp. cooking oil

Preparation

Place eggs, milk, flour and salt in mixing bowl; beat 1 1/2 minutes with electric or rotary beater.
Add oil; beat 30 seconds more (don't overbeat).
Fill 6 to 8 well-greased custard cups or muffins tins 1/2 full.
Bake at 475\u00b0 for 15 minutes; then reduce heat to 350\u00b0 for 25 to 30 minutes, until brown and firm.
A few minutes before removing from oven, prick popovers with fork to let steam escape.
If you like popovers dry and crisp, turn oven off, leave popovers in oven 30 minutes with door ajar.