Holiday Potato Casserole - cooking recipe

Ingredients

4 to 5 lb. potatoes
1/4 c. melted butter
1 (10 oz.) pkg. Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. butter
2 c. crushed corn flakes
1 can cream of chicken soup
1 pt. sour cream

Preparation

Boil potatoes.
Cool.
Shred potatoes.
Add 1/2 cup butter, salt, pepper, soup, sour cream and cheese.
Pour into greased casserole dish.
Let set in refrigerator overnight.
Cover with corn flakes mixed with 1/4 cup butter.
Bake at 350\u00b0 for 45 minutes.