Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables, cooked as directed on pkg.
1 c. mayonnaise
1 c. grated Cheddar cheese
1 c. chopped celery
1 c. chopped onions
1 stick margarine
1 stack crackers, crumbled

Preparation

Place vegetables in bottom of a buttered 12 x 8 x 2-inch cooking dish.
Mix mayonnaise, cheese, celery and onions; spread over vegetables.
Melt margarine and crumble crackers.
Mix together and spread over top of dish.
Bake at 350\u00b0 for 30 minutes.