Applesauce - cooking recipe

Ingredients

6 tart apples
1 c. water
1/2 tsp. nutmeg
1/2 c. sugar
1 tsp. cinnamon

Preparation

Peel and core apples.
Cut into chunks.
Add sugar and water. Simmer until apples are tender, 15 to 20 minutes.
Remove from heat.
Add spices and mash with a potato masher.
Serve warm or cold.