Pineapple Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 tsp. soda
1/2 tsp. salt
2 eggs
2 c. crushed pineapple with juice
1 c. chopped pecans

Preparation

Mix well and bake at 350\u00b0 for 35 minutes in a greased 9 x 13-inch pan.