Salisbury Steak - cooking recipe

Ingredients

2 c. ground beef
2 c. fresh bread crumbs
2 eggs, well beaten
1 c. cream
1 onion, cut in pieces and cooked
salt and pepper

Preparation

Blend all the ingredients and form into four individual portions.
Fry on both sides to a brown, about 10 to 12 minutes. Serve with gravy.