Candied Orange Peel - cooking recipe

Ingredients

3 large oranges
3/4 c water
2 tbsp light corn syrup
2 3/4 c sugar, divided

Preparation

Cut the peel on each orange into quarters then remove the peel in sections. Slice peel in thin strips. Place orange peels in a non aluminum saucepan with enough water to cover the peels. Cover pan and bring to a boil. Cook for 15 min. Drain peels in a colander. Boil water, syrup and 2 c sugar in saucepan, stirring until sugar is dissolved. Add peels. Simmer, stirring occasionally, 35 to 55 min, or until peels are translucent and tender. Remove the peels with a slotted spoon to a large rack placed over a baking pan. Let drain and dry about 5 min or till tacky. Place the remaining 3/4 c sugar in a large bowl. Add the peels and coat with sugar. Return sugar coated peels to rack to dry, about 2 hours. Store in an air tight container for up to 1 month. Can also be frozen.