Glass Windows (Candy) - cooking recipe

Ingredients

1 stick oleo
1 (12 oz.) pkg. chocolate chips
1/2 c. nuts
1 (6 oz. or more) pkg. marshmallows (colored or white)

Preparation

Melt butter and chocolate chips in top of double boiler.
Cool. Mix in nuts and marshmallows.
Put in something that will let it slide out easy.
(I use a Tupperware 12 ounce tumbler).
Put in refrigerator until set.
Run hot water over outside until it slides out.
Roll in coconut.
Cut into 1/4-inch slices.