Swedish Meatballs - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
2 lb. hamburger
1 1/2 c. bread crumbs
4 Tbsp. onion flakes
1 tsp. salt
2 eggs
1 Tbsp. parsley flakes
1/2 c. beef soup mix

Preparation

Mix soups with 1 can water and set aside.
Mix with hamburger, bread crumbs, eggs, onion, parsley, salt and beef soup mix.
Roll into balls the size of a walnut and brown.
When browned, put into Dutch oven or similar pot with soup mix and cook about 45 minutes.