Ingredients
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1 lb. ground beef
1 1/2 c. shredded Mozzarella
1/4 c. chopped green pepper
1/2 tsp. basil leaves
Parmesan cheese
1 (8 oz.) can crescent rolls
1 (4 oz.) can mushrooms, drained
1/4 c. ketchup
1/2 tsp. oregano
1 chopped onion
Preparation
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Preheat oven to 325\u00b0.
Brown ground beef and onion.
Separate dough; place in ungreased 9-inch pie pan (casserole dish).
Press over bottom and up sides to form crust.
Drain beef.
Stir in 1 cup Mozzarella cheese (save 1/2 cup for topping), mushrooms, green pepper, ketchup and herbs.
Spoon into crust; top with remaining cheese.
Sprinkle Parmesan on top.
Bake for 30 minutes.
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