Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (5 oz.) can chicken, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (16 oz.) can mixed vegetables, drained
1/2 c. milk
1/4 tsp. pepper
1 (5 count) can biscuits

Preparation

Combine first 5 ingredients, mixing well.
Spoon into lightly greased 10 x 6 x 2-inch baking dish.
Separate biscuits and place on top of pie.
Bake at 450\u00b0 for 20 minutes.