Peach Cobbler - cooking recipe

Ingredients

2 c. flour
dash of salt
1/8 tsp. baking powder
1/2 c. Crisco shortening
1 c. water
2 cans peach pie filling
1 c. sugar

Preparation

Boil pie filling and sugar until sugar melts.
Pour into greased pan.
Mix flour, salt, baking powder, shortening and water.
Put on floured surface and roll thin.
Let stand 15 minutes.
Cut and stretch dumplings and put on top of peach mixture.
Bake in 350\u00b0 oven until golden brown.