Banana Coconut Custard - cooking recipe

Ingredients

3 eggs
2 ripe bananas, cut in pieces
1 1/2 c. milk
1 tsp. nutmeg
1/2 tsp. baking powder
1/3 c. flour
1 c. flaked coconut

Preparation

Beat eggs and banana pieces until smooth in a blender.
Add remaining ingredients and blend.
Pour into 6 (8 ounce) custard cups.
Sprinkle with additional nutmeg and place in a large baking pan with 1 inch of hot water in it.
Bake at 350\u00b0 for 45 minutes or until custard has set.
Cool and refrigerate.
Serves 6.