Green Rice Casserole - cooking recipe

Ingredients

2 c. Minute rice, cooked
2 pkg. frozen chopped broccoli, cooked and drained
1 (8 oz.) jar Cheez Whip
3/4 celery
3/4 c. onions
3/4 green pepper
1 stick oleo
2 cans cream of mushroom soup

Preparation

Saute celery, onions and green pepper in oleo.
Mix all together, then add cream of mushroom soup.
Pour into 3-quart Pyrex bowl (greased) and cook at 350\u00b0 for 30 minutes.
Can be frozen.
Allow 20 minutes to defrost.