Bavarian Pot Roast - cooking recipe

Ingredients

1 (3 lb.) beef chuck roast
2 Tbsp. flour
2 Tbsp. vegetable oil
1 (6 oz.) can frozen apple juice concentrate, thawed
1 medium onion, cut in wedges
1 Tbsp. beef flavor instant bouillon or 3 beef flavor bouillon cubes
1/2 tsp. caraway seed
1/2 tsp. ground cinnamon
2 medium carrots, pared and sliced
2 medium potatoes, pared and quartered
2 all-purpose apples, cored and cut in wedges

Preparation

Coat meat with flour.
In large kettle, brown in oil.
Add juice concentrate, onion, bouillon and spices.
Cover and simmer 1 hour and 30 minutes.
Add carrots and potatoes, cover and simmer 45 minutes.
Add apples, cover and simmer 15 minutes.
Refrigerate leftovers.