Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 pt. sour cream
10 oz. grated cheese
4 Tbsp. butter
1/2 c. chopped onion
1 can cream of chicken soup
1 c. crushed corn flakes
1 stick melted butter

Preparation

Mix the first six ingredients; pour into 9 x 13-inch pan. Sprinkle crushed corn flakes on top and drizzle melted butter on flakes.
Bake at 350\u00b0 until brown and bubbly, approximately 30 minutes.