Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen has brown potatoes
1 c. diced onions
1 can cream chicken soup
8 oz. sour cream
1/2 c. melted margarine
8 oz. grated sharp cheese
salt and pepper to taste

Preparation

Thaw potatoes about 30 minutes.
Mix all ingredients in a large bowl. Place in a 9 x 13-inch baking dish, sprayed with Pam or greased.
Bake at 350\u00b0 for 1 hour.
Serves 8.