Bread And Butter Pickles - cooking recipe

Ingredients

12 medium cucumbers
5 medium onions
1/4 c. salt
1 c. sugar
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1/2 tsp. curry powder
1 c. vinegar (white)
1/2 c. water

Preparation

Wash cucumbers, peel onions and cut into 1/4 inch rings. Arrange in layers, sprinkling salt on each layer.
Let stand 2 to 3 hours; drain.
Combine remaining ingredients and heat to boiling.
Add cucumbers and onions and simmer 10 minutes.
Pack in hot sterilized jars and seal.
Makes about 4 pints.