Marshmallow Salad - cooking recipe

Ingredients

3/4 pkg. mini marshmallows
2 (16 oz.) cans peaches, drained
1 (13 1/2 oz.) can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
1 jar maraschino cherries, drained
1 c. sour cream
1/2 pt. whipping cream, whipped

Preparation

Lightly mix drained fruit together.
In separate bowl, fold sour cream into whipped cream.
Fold dressing and fruit together. Chill until ready to serve.
Serves 12.
Can be made several hours ahead, but not frozen.