Cheese Cake - cooking recipe

Ingredients

1 large can Pet milk, chilled and whipped
1 pkg. lemon jello
1 c. hot water
1 (8 oz.) cream cheese
1 c. sugar
2 tsp. vanilla

Preparation

Chill the jello and hot water until syrupy. Add 2 to 3 tablespoons jello to the cream cheese, sugar and vanilla to whip. Fold together. Put into Graham Cracker Crust. Sprinkle few crumbs on top. Chill.