Monkey Bread - cooking recipe

Ingredients

2 cans biscuits, flattened and quartered
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick butter

Preparation

Mix 1 cup sugar and 1 teaspoon cinnamon; roll biscuit quarters in the mixture.
Place in buttered pan.
Mix 1 cup brown sugar and 1 stick melted butter.
Pour over biscuits.
Bake at 350\u00b0 until brown.