Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes
1 1/2 sticks margarine
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
1 1/2 c. shredded Cheddar cheese
2 c. crushed corn flakes

Preparation

Combine 1 stick of margarine (melted), potatoes, onion, soup, sour cream and cheese; mix well.
Place in casserole dish.
Cover with corn flakes.
Pour 1/2 stick of melted margarine over flakes. Bake at 325\u00b0 for 1 hour and 10 minutes.