Shrimp Creole - cooking recipe

Ingredients

1 lb. shrimp (I use frozen)
1/2 green pepper, chopped
1 onion, chopped
5 to 6 celery stalks, chopped
1 (8 oz.) can tomatoes, chopped
1 can tomato soup or 1 small V-8 juice
2 Tbsp. Worcestershire sauce

Preparation

Cook vegetables in oil until tender (approximately 10 minutes).
Add other ingredients, except shrimp, and simmer for 45 minutes.
Add shrimp and cook for 15 minutes.