Bean Dip - cooking recipe

Ingredients

1 lb. ground chuck
2 cans of chili with beans
1 can refried beans
1 c. shredded cheese

Preparation

Brown ground chuck. Drain off the grease. Add chili, refried beans, and cheese. Mix well. Sprinkle some cheese on top. Bake
at 350\u00b0 for 30 minutes. Eat with tortilla chips or put inside soft taco shell for a beef and bean taco.