Sesame Pan Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
2 beaten eggs
1 tsp. salt
1/4 c. sugar
1 1/2 sticks butter, melted
sesame seed
3 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Stir in sugar, salt and 1 stick butter.
Add eggs and flour.
Stir together.
Let rise 1 hour in warm place.
Stir down and pour into oblong baking pan or 2 loaf pans.
Cover with 1/2 stick melted butter; spread sesame seed on top.
Let rise 1 hour.
Bake 20 minutes at 400\u00b0.
Can be reheated in foil in moderate oven.