Buffalo Wings - cooking recipe

Ingredients

4 lb. chicken wings
3 c. hot sauce
2 sticks butter
2 Tbsp. vinegar
cayenne pepper
Blue cheese dressing

Preparation

Combine hot sauce, vinegar and butter.
Cook until butter melts.
Add chicken wings.
Cook until wings are done.
Remove from heat.
Let wings soak for 1 to 2 hours.
Take wings from sauce.
Place in baking dish.
Sprinkle with cayenne pepper (add more or less pepper for desired taste).
Bake on 350\u00b0 until wings brown.
Serve using Blue cheese dressing as a dip.