Picadillo - cooking recipe

Ingredients

2 lb. ground chuck
1 1/2 c. chopped green onion
2 tsp. garlic
2/3 c. green pepper
16 oz. can whole tomatoes, undrained
2 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. ground cumin
1/2 tsp. oregano leaves
1/4 c. Worcestershire sauce
2 (10 1/2 oz.) cans consomme beef broth
2 (6 oz.) cans tomato paste
1 (8 oz.) can pimentos, drained
1 (6 oz.) can ripe olives, chopped
1 (8 oz.) can sliced mushrooms, drained
1 c. blanched almonds
1 (4 oz.) can green chilies, chopped
1 c. raisins

Preparation

Brown meat.
Add everything else and bring to boil.
Let simmer for several hours.
Good served with Doritos.