Italian Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 (15 oz.) cans tomato sauce
2 tsp. garlic salt
2 tsp. sugar
1/4 tsp. pepper
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1 (10 to 12 oz.) pkg. fine egg noodles
1 (8 oz.) pkg. cream cheese, softened
2 c. dairy sour cream
12 green onions, chopped
8 oz. (2 c.) shredded Mozzarella cheese

Preparation

In large skillet, brown ground beef; drain.
Stir in tomato sauce and seasonings.
Heat to boiling.
Reduce heat and simmer, uncovered, for 15 minutes.
Heat oven to 350\u00b0.
Cook noodles as directed on package; drain.
In blender, combine cream cheese and sour cream.
Stir in green onions.
In a 9 x 13-inch pan, layer cooked noodles, cream cheese mixture, meat sauce and cheese.
Bake for about 1 hour until bubbly.
Makes 10 servings.