Stuffed Pears - cooking recipe

Ingredients

2 small cans pear halves
8 oz. cream cheese
3/4 c. crushed pineapple
1/2 c. chopped nuts
small jar cherries

Preparation

Drain pears; place sliced side up on platter.
Drain pineapple. Mix cream cheese, pineapple and nuts together; works best when cheese is at room temperature.
Spoon into pears; top with cherry.