Mrs. Laura'S Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 yellow cake mix
2 c. nuts
2 sticks oleo, melted

Preparation

Spoon pie filling into 9 x 13-inch pan.
Spread pineapple over top.
Sprinkle cake mix over pineapple.
Drizzle butter over top. Sprinkle with nuts. Bake 1 hour at 350\u00b0.