Frozen Fruit Salad - cooking recipe

Ingredients

1 (17 oz.) can fruit cocktail
1 (12 oz.) can crushed pineapple
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 c. chopped pecans
1/2 pt. whipping cream
1 small jar maraschino cherries, chopped

Preparation

Cream cheese, sugar and lemon juice; drain fruits.
Add fruits and nuts; whip cream until thickens.
Pour all ingredients in mold and freeze for 3 to 12 hours.
Serve frozen; slices real well.