Scalloped Potatoes - cooking recipe

Ingredients

1 thinly sliced onion
2 Tbsp. flour
1/8 tsp. pepper
1 tsp. salt
1 c. skim milk, scalded
1 c. chicken broth
paprika

Preparation

Place 1/3 of potatoes in greased 2-quart casserole.
Place 1/3 of onion on top of potatoes.
Mix flour, salt and pepper.
Sprinkle 1/3 of this mixture on top of onion.
Repeat layers twice.
Pour hot milk and chicken broth over all.
Cover.
Bake at 375\u00b0 for 1 1/4 hours.
Uncover and bake 30 minutes longer.
Sprinkle with paprika.
Serves 5 to 6. A 1/2 cup serving contains 73 calories and 0.1 gram of fat.