Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 tsp. cinnamon
1/2 c. sugar
1 stick butter plus 2 Tbsp.
1/2 c. sugar
1/2 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Roll into balls.
Mix cinnamon and 1/2 cup sugar.
Roll balls in sugar mixture.
Drop into greased Bundt pan.
Melt butter, 1/2 cup white sugar and brown sugar until sugar is melted.
Pour over biscuits.
Bake at 350\u00b0 for 1/2 hour.
Tip out immediately.