Lime-Nut Congealed Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
15 marshmallows (large)
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple
1 c. pecans, chopped

Preparation

Drain juice from pineapple.
Add enough water to juice to make 2 cups.
Place on stove and add marshmallows, continuously to heat until the marshmallows are dissolved.
Place Jell-O in bowl.
Pour hot liquid over Jell-O, stirring until dissolved.
Place in refrigerator until it begins to congeal.
Mix remaining ingredients.