Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pack cream cheese (room temperature)
3/4 tsp. horseradish
1 Tbsp. heavy cream or milk
pinch of salt and pepper
12 slices boiled ham

Preparation

Combine cream cheese, horseradish, cream or milk, salt and pepper.
Beat until smooth.
Spread on slices of ham.
Roll ham, jelly roll fashion, and wrap in waxed paper.
Chill.