Red Beet Relish - cooking recipe

Ingredients

4 c. chopped raw cabbage
4 c. chopped cooked beets
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. liquid calorie free sweetener
2 c. vinegar
1 c. prepared horseradish

Preparation

Combine all ingredients in large kettle.
Cover and bring to a boil.
Ladle into clean, hot jars.
Seal at once.
Makes 4 pints.