Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1/4 small bell pepper
4 small or 2 medium potatoes
2 carrots
1 stalk celery
2 beef bouillon cubes
1 Tbsp. Worcestershire sauce
1 (15 oz.) can peas
1 (15 oz.) can corn
1 (15 oz.) can tomatoes
46 oz. can V-8 juice
2 to 4 oz. macaroni or noodles
water (as needed)

Preparation

Peel and dice fresh vegetables.
Boil in about 2 cups water with bouillon cubes for about 15 minutes.
Brown hamburger, onions and pepper; drain.
Add canned vegetables to fresh.
Cook for 5 to 10 minutes.
Add beef, noodles and Worcestershire.
Cook until noodles are done.
Serve with sandwiches.
Very good on a cold day or reheated.