Taco Salad - cooking recipe

Ingredients

1 pkg. shredded Mozzarella cheese
1 (8 oz.) pkg. cream cheese
1/2 c. cottage cheese
1/2 c. sour cream
8 oz. picante sauce
1 onion
1 tomato
1 green pepper
shredded lettuce

Preparation

Blend cream cheese, cottage cheese and sour cream.
Spread in a pie plate.
Spread picante sauce on top; layer with vegetables. Top with shredded Mozzarella cheese.