Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
2 c. sugar
5 egg yolks
2 c. plain flour
1 tsp. soda
1 tsp. vanilla
1 c. buttermilk
1 can coconut
1 c. pecans, chopped
1/2 tsp. salt
5 egg whites

Preparation

Cream margarine, shortening and sugar.
Add egg yolks; beat well.
Gradually add dry ingredients with buttermilk.
Last, add well beaten egg whites, coconut and pecans.
Bake in 3 layers at 350\u00b0 for 25 or 30 minutes.