Tuna Casserole - cooking recipe

Ingredients

8 oz. egg noodles
2 cans tuna
1/2 to 1 small can young peas
1 can cream of mushroom
6 to 8 oz. grated sharp Cheddar
enough milk to make stirable
salt
pepper
garlic powder

Preparation

Reserve enough cheese for top.
Cook noodles.
Mix all together.
Sprinkle cheese and bread crumbs on top.
Bake in 350\u00b0 oven for 20 to 30 minutes.