Marinated Carrots - cooking recipe

Ingredients

2 bunches carrots
1 c. sugar
1 can tomato soup
1 tsp. salt
1/2 c. oil
1/2 c. vinegar
1 tsp. mustard
1 tsp. pepper

Preparation

Peel, pare, boil (until still firm, but a fork can pierce) and drain carrots.
Boil other ingredients together for one minute and pour over boiled carrots.
Marinate overnight.