Earthquake Cake - cooking recipe

Ingredients

3 or 4 oz. can coconut
1 German chocolate cake mix
1 box powdered sugar
1 c. chopped pecans
1 (8 oz.) block cream cheese
1 stick melted butter

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch cake pan. Mix coconut and pecans; spread on bottom of pan.
Mix cake according to directions on box; pour mix over the coconut and pecans.
Mix cream cheese, melted butter and sugar; spoon on top of cake mix.
Bake for 45 to 55 minutes or until it passes the toothpick test.