Cracker Jacks - cooking recipe

Ingredients

5 qt. popped corn
1 c. peanuts
1 c. margarine
1 box light brown sugar
1/2 c. dark Karo syrup
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Combine popcorn and peanuts.
Melt butter.
Stir in sugar and syrup. Bring to a boil and boil 5 minutes. Stir often.